The third episode titled “Contribution of the Mexican sugar agroindustry to the development of communities” is now available on YouTube, in which we interview the executive president of the National Chamber of Sugar and Alcohol Industry of Mexico, Humberto Jasso. In it, we talked about the contribution that the sugar agroindustry...
PARTICIPATION OF ASAZGUA, CAEI AND INGENIO PROVIDENCIA IN THE 32ND ISO INTERNATIONAL SUGAR SEMINAR
On November 28, ASAZGUA, CAEI and Ingenio Providencia participated in the 32nd International Sugar Seminar of the International Sugar Organization. In this event, they shared about the work of their organizations, addressing aspects such as sustainability, green energy, portfolio diversification and increasing the efficiency of operations.
THE SECOND EPISODE OF OUR PODCAST, GENERATING ENERGY AND DEVELOPMENT IS NOW AVAILABLE
The second episode titled “Azúcar con Balance, the Colombian strategy to educate about this food” is now available on YouTube, in which we interview the president of Asocaña, Claudia Calero. In it, we talked about the role and importance of sugar as part of a balanced diet, and also about...